Archive for April, 2007



Rutgers Hillel Honors Fallen Israeli Soldiers

This past Sunday, approximately 120 people gathered at Rutgers University’s Graduate Student Lounge to attend “What is a Life Worth: Israel Remembrance Day.” The event, sponsored by Hillel, commemorated fallen Israeli soldiers who have died in defense of the country. A memorial service was held, and a video was screened with interviews from Jewish students.

The service focused the attention of the participants on learning about the history of the country, and how it was established through the sacrifices of the many soldiers who have died.

“The goal was also to encourage people to question their own convictions and think about their own ideology and actions. We wanted to make people think,” Rutgers College senior Emmy Stup said.

A short video was shown with interviews of about 10 Jewish students and Hillel members who answered questions about their connection to Israel - including whether or not they would ever choose to serve in the Israel Defense Force, the Israeli Army.

Elisa Levine, the sister of Michael Levine, a soldier killed in August during clashes with Hezbollah in the southern Lebanese village of Aita al-Shaab, answered questions from the video according to Michael’s perspective.

She spoke about his life, sharing some of Levine’s passions and love for Israel. Levine was planning on attending the University, but instead after graduating from high school in Philadelphia went to Israel to become an Israeli citizen, and joined the IDF.

NYU Celebrates Israel’s Birthday With Party in the Park

On Tuesday, Washington Square Park near New York University, served as the site of a birthday party for Israel. Capping the Bronfman Center for Jewish Student Life’s Israel Week, the event featured balloons and streamers alongside banners that ready, “Happy Birthday Israel!” Everything from face painting to backgammon tournaments took place. Sponsors included “the Bronfman Center, Gesher: Israel at NYU, Hillel, Stand with U.S. and Masa.”

One of the more creative aspects of Israel’s birthday bash at NYU was entitled “Get to Know Israel Twister.” With five Twister boards reconfigured to resemble a map of Israel, each color was synonymous with a city - so participants in the game had to put their right foot on Haifa instead of the traditional primary colors. Thanks to the beautiful weather, a winner of one round of the Israeli Twister game, Tisch sophomore Erica Frankel, joked, “I feel like I’m back in the Holy Land!”

Stern freshman David Sharon, a student organizer, said their ultimate goal was “to portray the true Israel that is not portrayed in the media.”

“And to have fun,” said CAS freshman Angelica Murdukhayeva, also a student organizer.

The festivities did not go off completely without a hitch. Opponents of the celebration demonstrated near the end of the event, and featured support for the Palestinian cause and criticism of Israeli policies.

As the party wound down, a group of students began shouting, “Long live Palestine! Free, free Palestine! Long live the Intifada!” along the outskirts of the area in the park where the Israeli Independence Day Party was taking place.

CAS junior Eihab Abdelfatah was strongly opposed to the celebration.

“My grandparents … my parents were born in a refugee camp,” he said. “This is a slap in the face to me.”

Although many students who were in attendance at the Israeli Independence Day celebration seemed upset by the actions of the protesters, events did not become heated beyond a few minutes of shouting, and the small group of dissenters disbanded.

Emory Samples Kosher Options Off Campus

Emory University, nestled in the Toco Hills area of Atlanta, has as a sizeable Jewish population. Unfortunately, the city is not known for its kosher cuisine, so options are limited, but one restaurant is a good go-to for observant Jewish students: Broadway Cafe. The campus newspaper recently sent a food critic to sample the menu.

You have a choice when you approach the entrance of the Broadway Café. There are two doors, leading to similar, if not identical, separate restaurants. Which way to turn?

Take the right door - to the Broadway Café - and you’ve committed to the vegetarian, dairy side. There, one can feast on the likes of fried mozzarella sticks, spinach cannelloni and pizza with white sauce and garlic.

The left door - the sister restaurant Off-Broadway - serves up the meat. There one can consume beef ribs or chicken soup. (Of course, there’s no cheeseburgers, ham or shrimp - none of those items are kosher. You’ll have to head somewhere else.)On my visit to the Broadway Café, we veered right. The older of the two restaurants, it is well loved in a city not known for kosher - or vegetarian - dining options.

Inside, we were met by a casual, family-friendly vibe. This isn’t a slick place; it’s homey. The name is intended as a tribute to New York theater, and the place is decorated with silly, brightly painted illustrations of Broadway musicals.

And when it comes to the menu, anything goes. They offer up Italian options, like baked ziti and a pesto veggie foccacia sandwich. They do French with a faux-sausage cassolette and a quiche of the day. There are Southwestern touches, notably quesadillas with yummy fresh vegetables. They’ve got Middle Eastern, with hummus and falafel. There’s even a bloomin’ onion appetizer, so the Australians aren’t left out.

A Taste of the Top Chef

Top Chef Ilan Hall

Ilan Hall, winner of Bravo’s Top Chef, cooked “crispy lamb” for about 50 students and Hillel staff at Hillel’s Fiedler Center yesterday. It was easily the best-cooked dinner I’ve ever had on campus. Between the snaps, crackles and pops of the broiling lamb, Hall dished a little about himself to me.

Emily Glazer: How did you become involved in cooking?

Ilan Hall: My father was the cook of the house and I’d watch him and imitate and copy. My grandfather was a kosher butcher in Jerusalem. I guess the males have the [cooking] genes in my family.

EG: How did you get on Top Chef?

IH: All I did was sent in a video of me heating up Ramen noodles. I went in with no preconceived notions. The first day I got there I started writing a journal of everyone.

EG: What’s your favorite Jewish food?

IH: I love pickled herring and other eastern European dishes, and all things with matzoh.

EG: What’s your favorite meal to cook?

IH: French fries with salt. Both to prepare and to eat. A perfect french fry is hard to master. You have to poach it in oil, blanch it. It has to be crispy on the outside.

EG: What’s your favorite meal in general?

IH: Breakfast and dinner. I like the act of breakfast even though I usually don’t eat it because I’m running around in the morning- but I love brunch. Dinner is sexy. I’ve been cooking dinner service for years. You just go out, drink… it’s dinner.

Ilan Hall preparing a meal.

Kosher Options Make Brown University More Appealing

Sophie Simkin, a student at Brown University, says she chose the school in part because of its kosher meal plan. Having surveyed the kosher options at Tufts University and Williams College, she settled on Brown because, “Simkin could head to a room in the Sharpe Refectory designated for kosher meal service and then sit with friends elsewhere in the dining hall.”

“I like that I can be on kosher meal plan and eat with other students,” Simkin said. “I’m not isolated and eating alone at Hillel.”

Simkin is one of many students following a special diet while at Brown. Though most college students have to adjust to dining hall cuisine, some work a little harder to navigate the culinary offerings.

Simkin agreed that having special dietary requirements can be a source of community. As one of just 29 students on the kosher/Halal meal plan - out of about 4,200 total students on meal plan - Simkin said she knows the names of almost everyone she sees in the kosher room at the Ratty. Etan Newman ‘09 agreed.

“Eating is one of the most important things you do during your day,” Newman said. “One of the first things I had to do at Orientation was come to the Ratty and eat in the kosher room, so I met people that way. Even this year, people will walk in and I’ll introduce myself.”

Hillel Launches National Pilot Program for Alternative Sabbath Celebrations

Rejewvenation, a new program from Hillel International which seeks “to provide an alternative, social Sabbath celebration to bring Jewish and non-Jewish students together on college campuses,” launched its pilot event at Emory University last Friday. Emory and Indiana University are the two pilot schools for the program, which Hillel hopes will bring Jewish students into an environent their non-Jewish friends will find welcoming. The Steinhardt Foundation is funding the program, which will launch on a larger scale in the fall.

Rejewvenation’s national director, Jacob Schreiber, said Emory was chosen as one of the two pilot sites because of the “ecumenical feel” on campus, promoted by a strong Jewish life staff. The first pilot event was held at Indiana University three weeks ago.

Schreiber said that Emory was a challenge because the school has a large contingent of students who have a strong sense of their Jewish identities but do not view themselves as religious.

“Part of me believes that if we can make this work at Emory, then we can make this work at other campuses,” Schreiber said.

Schreiber said Rejewvenation is not a religious event, although some Jewish rituals take place, like blessing the wine and bread. Jewish cultural music also played.

“There’s something universal about it, but there’s also something that’s particularly Jewish,” Director of Emory Hillel Michael Rabkin said. “I think that’s the challenge of this event, and also what’s special about it - bringing the universal and the particular together.”

An IU Professor Joins the Fray

“Zionism, Anti-Semitism, and the Boundaries of Dissent: Round 2 of the Alvin Rosenfeld Debate” in Zeek:

The Jewish world is abuzz with Prof. Alvin Rosenfeld’s controversial report, “Progressive Jewish Thought and the New Anti-Semitism,” which claims that progressive Jews have been giving succor to antisemitism by criticizing Zionist ideology and Israeli foreign policy. Here in Why Must Jews Support a Jewish State?, Rosenfeld’s Indiana University colleague Prof. Shaul Magid disputes Rosenfeld’s argument, suggesting that the anti-Semitic quotes he has used were taken out of context. Paul Bogdanor, whose book provided Rosenfeld with much of his original material, responds in Dissent or Hatred by providing, for the very first time, the original sources for Rosenfeld’s essay, as well as additional citations. In Response to Paul Bogdanor, Magid counters by arguing that Judaism as a religion is distinct from its manifestation in a nation-state and suggests that Bogdanor and Rosenfeld have abandoned Judaism for a secular Zionist nationalism.

Foundation for Defense of Democracies Sending U. of New Mexico Professor to Israel

A political science professor at the University of New Mexico, Gregory Gleason, has been chosen as one of 45 academic fellows by the Foundation for the Defense of Democracies. The group will be taken on a 10-day trip to Israel, courtesy of the FDD, to “discuss the threat terrorism poses to democratic countries.” The itinerary will include field trips to military and police institutions as well as lectures by “diplomats, academics and military officials” from Israel, the U.S., Jordan, Turkey, and India.

The Foundation for the Defense of Democracies was created after the September 11 terror attacks as a non-partisan non-profit to, according to their website, “engage in the worldwide war of ideas and to support the defense of democratic societies under assault by terrorism and Militant Islamism.” The group has been criticized by groups including the Council on American-Islamic Relations as leaning to the right and promoting a hawkish neo-conservative agenda.

The trip will not focus on the Israeli-Palestinian conflict, said David Silverstein, vice president of campus education and grassroots programs for the foundation.

“It’s actually very little about that,” he said. “We use Israel as a case study about a democratic nation defending itself against the threat of terrorism.”

Gleason said he is not concerned about his safety on the trip.

“It’s risky, but I’m not worried about it,” he said. “There are risks in going to New York.”

“We speak a lot these days about terrorism,” he said. “But it’s not really an -ism. It’s not like Marxism or capitalism. Terrorism is when you have a bunch of people trying to hurt other people to get what they want. The name is kind of misleading, because it doesn’t say anything about their ideology.”

Democracies need to understand terrorists in order to combat them, Gleason said.

“If we really want to protect ourselves, we need to understand why they do what they do,” he said. “There’s the adage about following the money. For a lot of people - small arms dealers, that sort of thing - there’s financial incentive. On top of that, of course, there’s the pure, xenophobic hate that some people feel toward the United States and Europe.”

Spring Fling brings organizations out into the sun

All of Temple’s organizations were out in full force this Tuesday for Spring Fling. Temple’s Jewish organizations were no exception, representatives from both Hillel and the Jewish Heritage Program tabled patiently in the near-80-degree weather, only feet apart from each other. On this sunny day, exceptionally dense crowds milled around the various booths, eager for free merchandise and food. Both JHP and Hillel were selling t-shirts, the former reading either “JHP” or “Be all Jew can be,” and the latter reading “Israel” or printed Hebrew lettering. JHP also offered falafel with a variety of toppings, and Hillel, lollipops.




Yeshiva U. Responses to VT Shooting

President Joel emailed all Yeshiva University students yesterday with an open letter he wrote to Virginia Tech:

Dear President Steger,

I am overwhelmed with sorrow and shock at the unfathomable tragedy that occurred on your campus. As former President and International Director of Hillel: The Foundation of Jewish Campus Life, I visited hundreds of campuses around the country and can only imagine the shattering impact this act of carnage is having on the idyllic and harmonious campus of Virginia Tech.

I admire your courage and forthrightness in coping with this horrific loss as you strive to comfort students, faculty, and most of all, the parents whose children have been torn from them in the prime of their lives. Our prayers are with you and it is my hope that you will find the strength and fortitude to heal the wounds of your community as you mourn this terrible, terrible tragedy.

Richard M. Joel

Another email, this one from the undergraduate student councils, went out, acknowledging Yeshiva students’ desire to share condolences and sympathy with students at VT, and announced the opening of a blogspot account to post those condolences. The email read:

News of the shooting at Virginia Tech has shocked and horrified many of us. Many students expressed the desire to respond to the attack with condolences, comments of support and reflections. We have the opportunity to do so, as individuals and as a group of YU students, through a link on the YU homepage.

Please take a moment to post your thoughts by clicking on the link. Send a message of condolence (http://yustandswithyouvt.blogspot.com/) to the Virginia Tech community at www.yu.edu and encourage your friends to join you in this act of solidarity.

Your comments and notes will be sent to Virginia Tech University’s Hillel as an expression of our condolences and support.

May we only share and join as a community for good things, be’ezrat Hashem, Undergraduate Student Councils and OSA

At this moment, President Joel’s open letter has a number of comments on the blog, including messages like, “I can’t imagine what you are going through. All I can do is send my love and hope that everyone will be comforted and find peace. God Bless,” by Danny YC ‘06, and “This terrible tragedy has been on our minds the last few days. We can’t even begin to imagine what the Virginia Tech community is going through at this time. Stand strong and don’t lose hope- our thoughts and prayers are with you,” by Stern Student ‘07.
The President of the Student Organization of Yeshiva, Josh Vogel, released an open letter as well:

To the students at Virginia Tech:

My heart and prayers are with you in this difficult time. The idea that someone would be so distressed to the extent that he took 32 lives, and injured many others, is unfathomable. Words of wisdom at this time are hard to find, but it is often said that through tragedy we become stronger. It is my sincere hope that in the future we will be able to support the Virginia Tech community in times of good as well.

Blessings,
Josh Vogel
President, Student Orgranization of Yeshiva




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